What are our children?

From Tayland, "cuffed cake", from Karpatlar, "mantarized bear meat", from Sweden to “geyik drink”, from Australia “timsah-burger”. These flavors, agriculture and food fair are available on the Green Week for more than 100 thousand food.

The German Federal Minister of Agriculture Ilse Aigner Minister from my opening ceremony stated that the Minister of Agriculture Ilse Aigner Minister of the German Federal Minister of Agriculture was the main task of fighting hunger in the countries in which it was developed in the speech.

26 will take place from 59 countries on the Green Week, which will be held in the exhibition hall. The fair for 10 days is expected to visit about 400 thousand people.

Fuar also hosts numerous conferences and seminars on maintaining global farming policies and consumer as well as being the eye-catching showcase of food industry. “The desire to supply cheaper food is caused by the harm of animals and nature?” The question is one of the days discussed intensively in this year fair. No doubt, the most important reason for this was the emergence of antibiotic in high doses of poultry in feeding shortly ago. The Federal Minister of Agriculture Ilse Aigner said that a mentality should be met. [

Aigner points out that it should be applied in all branches of sustainability principle to succeed in the long term in agriculture and food industry. Minister Aigner spoke to “We need to be removed from ecologically for future generations, stand out economically, based on a economy style that protects social responsibility and resources.”

Sustainable agricultural costs, as well as a large majority of German consumers continue the habit of turning to cheap food products. President of the German Farmers, Gerd Sonnleitner points on the challenges of sustainable agriculture in terms of farmers. Even if German farmers meet the needs of sustainable agriculture, it states that in terms of animal owners, this will create “heavy expenses”.

The methods applied in animalism are one of the topics discussed in the fair. As from the old, the piglets are jealoused without sleeping and the pigs are kept in narrow cages until they can play themselves only a few centimeters. Thousands of chickens and turkeys are set side by side, and in this environment the emergence of diseases is inevitable. And when one is sick, the patient is given antibiotics to the whole group, instead of taking the animal to the quarantine.

This method called Tedavi operation defends German Farmers Association President Sonnleitner. “An traditional method of measuring resistance in poultry, especially in poultry, that is, before it is passed to treatment, Sonnleiter said that the disease will not be struggling with a certain antibiotic,” says Sonnleiter emphasizes that unity strives not to be done everywhere and be given antibiotics for trial purposes.

In addition to legal regulations to minimize the use of antibiotic in the animal, Minister Aigner wants to bring a label to foodstuffs produced from well-treated animals, just like organic products.

The Minister of Agriculture, which emphasizes that this label is not easy to implement, “The requirement of the label can be realized with a regulation across Europe, as we are an internal market. I think that some labels that can be moved as a volunteer are theoretically possible but it is much more meaningful to compromise in the only type minimum standards as it is about organic certificate.”

The question of how to solve the nutrition problem of the growing world population of the breed is gaining or making a spark. In the Green Week, 75 agricultural ministers from all over the world will take place on the table, as well as how 9 billion people can do with continuous decreasing resources. Alternative 24 agricultural organizations also aim to organize a protest show with the motto “Artil Geldi- Farms Against Agriculture Industry”.

A recent report on the other hand revealed stunning data in this regard. 80 kilograms of food per year in Germany. According to the results of an up-to-date study conducted by the Natural Life Protection Foundation, it can gain a 2,4 million hectares space on the world in case of the prevention of waste.

An area of 18,8 million hectares per year in order to feed Germany according to data of the body. Accordingly, excessive consumption of meat and loss of foodstuff comes to 20 percent of the area where Germany needs. [email protected]

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