Waste reduction guide for food service sectors Home

is one of the biggest global challenges of our time fighting food waste. Only every year in Turkey, 19 million tons of food are thrown into trash, this rate finds 88 million tons in European Union countries. An important part of the food wastes of the hotel, restaurant and other public consumption, called the 'HoReCa' sector. In this context, structural changes are becoming elzem to reduce costs in the HoReCa sector and to save progress. In order to fill this gap, FAO (Food and Agriculture Organization), Agriculture and Forest Ministry and Metro Turkey’s powers awaited with the right information and tools in poor food loss and waste, order to bring control together with the right information and tools in the food service sector.. The guideline will guide all the hotel, restaurant and other public consumption places that you want to avoid excess food production and reduce food waste.

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FAO Central Asia Sub Zone Office Coordinator and Representative of Turkey Viorel Gutu said, “With the commonization of food service and HoReCa across the country, maybe the results on the road to reduce food waste will not appear while in a day but we will have a great step to be visible.” With the guide that has started in March, Turkey’s hotel, restaurant, ready-made food service and food service industries are literal food waste. Several food is used after food storage, preparation and consumer presentation. The lack of information on how to evaluate the joints (in kitchen, open buffet or in the plates of customers) and more goods order and production, which occurs as a result of incorrect disclosures, in the HoReCa sector, the food waste management other mild points. For this reason, when dealing with the negative effects of food loss and waste, the binding of good practices is important. [[

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] Viorel Gutu said “I am very pleased to share the guide we are ready to reduce the food waste and manage more effectively with Turkey and our employees. ”. Gutu said: “Rehber will help to develop a strategy that includes many topics in the development of food perversion program, from the separation and measurement of the appetite food, permits training for practical actions to reduce the food waste from the food sourced food. "
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We will carry our mill to a wide floor
FAO and Food Protection Campaign supporter said the first mention in the online launch of the guide held by Koçak’s moderation, Metro Turkey CEO Sinem Typeng said “One of the most critical points of digestibility”. The typeng said: “As Metro Turkey, we are also dealing with sudden approach to our employees, suppliers and manufacturers, our close business partners, HoReCa, in short to cover all our stakeholder Tags. Thanks to this guide with the Ministry of Agriculture and Forestry and FAO Cooperation, we aim to carry our fighter with food waste to a harmonious floor. We believe that eating Turkish economy and the important building blocks of the society - drinking is a very large sector, the success to be strengthened in the fight against waste here will be too large. The information we offer in this guide will help HoReCa businesses to start in the fight against waste, putlis for themselves and develop a successful food management strategy that fits their activities. With this guide, we invite all the HoReCa sector to take action without the danger of tomorrow and to fight against food waste.
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]Mr. Ayşin Sugece, which emphasizes the services of SKA 2 'SKA' and SKA 13 “Sorum Production and Consumption’ in Agriculture and Forest Minister Ayşe Ayşin Lightgece, which emphasizes the services of Agriculture and Forest Minister. “We carry guide work for food chain actors. Today, food waste in the service sector is about 4,2 tons per year. This guide is more important. The first draft of the guide to Metro Turkey. The ministry and FAO gave this guide k. In this context, our ministry asked 47 residents and included in the guide to those who are eligible for their comments. Under our campaign, we offer this guide for free to the entire sector, you can download the FOODNI KORU campaign from the website.