Slowly consume meat, warming up!

13 September, 2007 CNNTURK

A person around the world consumes an average of 100 grams per day.

The research published in the UK The Lancet Magazine showed that the world population increased by 40 percent to 2050 and the greenhouse gas emissions reduced by animals would contribute to fighting global warming, poor daily red meat consumption to 90 grams. [[T]]
From Canberra University National Epidemiology and Public Health Center, Anthony McMichael researchers were stressed that the consumption of sheep and goats should be restricted.
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The logic who count that the greenhouse gas release in the world is caused by 22 percent of agriculture, reported that this rate is almost the same in the greenhouse gas emission rate from the industrial, which is high from the transportation industry.
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said that the farm animals are particularly useful in terms of health and nutrition, indicating that the greenhouse gas emissions from agriculture (most methane gas form) is about 80 percent of experiments, in rich countries, the certain reduction of meat consumption is reduced to heart-damarenza, obesity, choreatal cancer or other types of cancer.

A person around the world consumes an average of 100 grams of meat per day. Consumption quantity 200-250 grams in developed countries, 20-25 grams if in poor countries.

A research release in July 2007, which led to the release of greenhouse gas equivalent to warming caused by 36.4 kilograms of carbon dioxide of a kilogram of beef consumption, causing a kilogram of meat was equivalent to three hours of cars and in the meantime, all the lights in the house were turned out to be equivalent to the damage given by rub.

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