Seferihisar cheese in Italy

]23 January 2013 Ntvmsnbc
The scientific research was about the structure of Seferihisar's "Sakin" Cheese Armola, starting to exceed the limits of Seferihisar.

Seferihisar is a member of the network of Cittaslow (Sakin City) has attracted great interest in Armola cheese in Italy. [[

Unlike other cheese varieties, goat cheese juice and cheese bitters have been eaten with Turkish cheeseberry and drinks in Seferihisar Municipality to find the taste of Armola cheese, a soft cheese variety that occurs thoroughly with lor and yogurt.

Mayor of Tunç Soyer, Department of Agriculture University of Aegean University of Agriculture, Prof. Professor Associate of Food Engineering at Ege University. Home. Nurcan Koca is a Professor of Food Engineering Department of İzmir High Technology Institute. Dr. Figen Korean, Fatma Bayraktar on Foundation of Derivative Milk Products, Rahmi Tulçalı, Rosepınar Milk on sack, Izmir Food Control Lab. from Leyla Powerer, T- Food Control Lab. Veysel Baki Okhan arranged the Food Engineer Emine Özkardeş.

At the end of the meeting, the Mayor of Seferihisar Tunç Soyer Commander that they have started a beautiful research with municipality, university and producers; “We started working to remove the flavor profile of Armola cheese, where everyone is interested. We are looking forward to enjoying our Armola. Villages connected to Seferihisar are the only trip and the basic proportions of Armola cheese. By verifying the proportions of materials used in the structure of Armola Cheese, the research of traditional Seferihisar Armola will be expanded to the next distribution, as well as in the same tangerine, the name of Seferihisar said.

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