Native enginarda harvest period started
12 April 2013 World Newspaper
]]] known as Live-friendly, and the mostginate, which was started to be collected in Ayvalik Island, is sold from 1 lira.
The mostginar, known as "Karaciğer-friendly", start to be harvested in Cunda Island of Ayvalik. [[
Ayvalik Chamber of Agriculture said the Second President Hüseyin Ergin, in the description of the AA correspondents, enginate said that Crete cuisine is among others.
]]The most vulnerable vegetables of spring months in the regions of Aegean and Marmara, with the wind of March, it is often brought from Cyprus Island to Turkey and said that the island was sold from 1.5 to 2.5 pounds, Ergin spoke as Arch:
]]]]]]]]" in North Aegean, the best in Ayvalik is grown in Cunda Island. Every year, at the wind of April, our vast harvest starts and continues until the end of May. In the market of domestic product, the price of the vastest is 1 pounds. Citizens also claim that this dish will be a longing. Engin Free has two months of life. I recommend everyone from 7 to 70 for health. "
Source: News