Less meat protects climate

14 November 2012 Ntvmsnbc
The way to prevent global warming is through our plate.

Everyone knows that using less cars or environmental-friendly energies contribute to the protection of climate. But not only these. The way to prevent global warming is passing through our plate. [

In a new research conducted by the World Nature Protection Foundation (WWF), it was noted that our eating habits are one of the reasons that affect global warming.

In the research indicated that the consumption of Et can be protected by reducing the climate in healthy dimensions, attention to the figures in Germany, in this way, the release of greenhouse gas caused by global warming was reduced to 27 million tons.

This figure is divided into a total of 950 million tons of greenhouse gas emissions in Germany.

The experts who prepare forresearch have marked that foodstuffs can be reduced to 40 million tons of harmful gases by providing informed consumption and less trashing.

In Germany, an average of 60 kilograms per person is consumed. This coincides with a kilogram per week. The amount of weekly meat consumption per person recommended by experts is 450 grams.

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