Do you have a sea cut?
26 February 2013 Ntvmsnbc
]]The sea chestnuts with fearful dream of holidayers are among the expensive dishes of many foreign country cuisines.
The collection is quite troublesome due to the sewers such as private chestnuts, many people come from sea chestnuts, interval-mart period. [[
The sea cut, accepted as one of the best three flavours of the world, in some sources, tourism and food magazines. These seafood, which do not see more attention in Turkey, decoration tables in Far East and European countries. In some countries, you can enjoy the most expensive meal list.
]If there is no more demand for taste in Turkey, sea chestnuts attention as one of the products that many fishermen provide significant income. AaUppercase
Januaryoğlu, which expresses the pleasure of chestnuts outside these steps, meaning: "We are the only balls of sea chestnuts with custom made bucket from sea. It can also be collected in deep regions. We cut the seanut with special scissors and remove the eaten part with spoon. Then we make it ready for sale by filling the jars. The source of protein does not be easy as this is obvious to make these seafood on sale, rather troublesome. '
]]Januaryoğlu, which emphasizes that the sea chestnut had two-day lives after being collected, should be accompanied by snacks, can not collect the 'Sea chestnuts, require expertise. There is male and female. They need to identify and collect females. The female seanut chests said a weed or a small piece of stone on it to get themselves.
]]Source: News