Bosphorus Fish History
12 June 2013 Milliyet Street
]] fish in the boat was plenty of to enter the books of ancient era philosophers. Istanbulans enjoy the delicious fish up to 1950s. Fish in the Bosphorus because of extreme and pollution, also the history of fishing culture was mixed over time[
The dolphins that resembles a giant floating candidate when exposed through the Bosphorus in the form of wars, luminaries, kofanalars, vines... These landscapes, which are even stronger in Istanbul today’s Istanbul, have been in the Bosphorus, which has been the usual images of 60 years ago. The fishermen wire about 50 species from 1950s to the Bosphorus and around. [[
[email protected]] Aristotle talks about the flavor of Bovines. In the rainy season of fish here, the increase wasted to philosopfun, if the article was not sent to pass on the Black Sea, it was able to understand how useful the rain is for fish. ]] [[Strabon writes the palamutes of the run in the Bosphorus to enter the Golden Horn. The palamuts brought together by the force discharge are filled with the Golden Horn and easily maintained.
]3 the dish where the sea meets
]]37 to the recipe of Plinius, which writes the history of the natural science of the skin, was a rock in marked whiteness near Kadıköy. Today, when the moving rock, which was thought to be built on the Tower of the Girl, the orkinoslar cockroach is covered, the palace goes away from the nose, and they were filled with the Golden Horn. Despite the fact that there is only a national distance between Kadıköy, all fish hunters were made here.
In the return of the city, a source of revenue was also fishing. The palamut and Orkinoses are held in Haliç are techniques such as salting, drying and thinnse, presented to the domestic and foreign market. The symbol of the city was as important as the fish will be printed on coins.
]Istanbul Bosphorus has a special eco-system. Fishes and sea creatures have been living in this system created by wind, pinefor and discharges for centuries. The fishing is called ‘fishing’. The Bosphorus is the only dish on the top Black Sea, which we can say Marmara waters in the Mediterranean and middle below.
Source: News