Bodrum Ot Festival starts on April 6
27 March 2013 Ntvmsnbc
]" starts at Yalı Beldesi on 6-7 April. In the festival full of surprises, the 'Christmas Meals' contests will be held in Bodrum and Koslı chefs with 'Nellosu'.
This year's first will be held “Bodrum Ot Fest’ is a festival that will be introduced in a festive weather of grass, which is useful for tasty food as well as healthy life. [[
Our "Bodrum Ot Fest", organized by the Women's Advisory and Educational Center (KADEM), Bodrum Municipality, Yalı Municipality, Bodrum Culture Art Community supports and "Bodrum Ot Fest", which is flavored and miraculous benefits to our lives; will bring to tables with chefs and masters.
]]The purpose of the festival is to introduce Bodrum with grass cultures of districts and Belek and to extract a robber of herbs. KADEM intends to bring the festival into an international festival by carrying out the next year.
]2 DAYS TIMECEK
]6-7 will take place in Bodrum Yalı Beldesi Gerenkuyu Mevkii on April 2013, "Bodrum Ot Fest" will take 2 days with various organizations and competitions.
In the festival, which will continue between 11.00-18.00 on Saturdays, we will be available for sale with the villaged market. The festival will continue with the festival, Bodrum-specific shakers, grass exhibits, day-long events and local grass food contest. It is a surprise of the festival, which will be painted by graffiti artists of the building in the region. In the festival, seedling with children, hornet and horse tricks, as well as seedling. There will also be "Christmas Düellosu" contests to exhibit in Bodrum and Koslu cooks with "Foods of the Local Herbs".
JURY MEMBERS
]]Juri Membership is the author of the book "Bodrum Tadnda", which is promoted by Bodrum weeds, the master chef Ahmet Çetin, who has won awards at home and abroad, will make the award-winning cooker Erhan Candy, Bodrum-based local flavor master with Fatma Sat, and the server Wilco Van Herpen. [
Source: News