Why do bees in Turkey?

In our country with more than 2 buckets in the world, the honey yield remains under the world average, due to improper treatment methods, problems such as the bees are increasingly unpowered. In order to support bees and nature-friendly beekeepers, Wheat Association started its project " Let's Age" with the support of the European Union Erasmus+, aims to expand ecological, nature-friendly and traditional methods of beekeeping and transfer information to all stakeholders related to beekeeping.

Wheat Association states that as the most important problems of beekeeping in Turkey, the lack of technical knowledge of the beekeepers, improper applications in the fight against bee diseases, the use of intensive and incorrect synthetic chemical agriculture drug, the loss of habitat, and the emergence of global climate change.
[[T]]] [ The lack of technical knowledge of the adapters:[
Although there is a huge increase in the number of people and colonies in the last 20 years in Turkey, due to the lack of experience of beekeepers, and the absence of a settled beekeeping culture, despite the fact that the Turkish colony is ranked in the 2nd place in the world, it is located in the very back of the world countries in the production of honey yield per unit column. As little as the production of products outside the honey will be destroyed, the emergence of baldan drug and antibiotic remains is also due to the lack of knowledge.

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Ari insufficiency of fighting disease and pests:[

If synthetic chemical struggle with diseases and parasites is successful in the short run, and both leaves residue in the honey, and weakening the colony in the long run, making it clear to diseases.

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It is among the main elements of pesticides and insecticides, which are used in plant production. It is estimated that the average 120 thousand bee colony each year in our country for improper and timeless use of drugs.

Loss of pure bee breeds:[

Due to the common traveler beekeeping in our country, the types of bees are mixed, the breed has lost its properties and the yield has been lost. Since it is not observed in compliance with the geographical conditions of the breeds in the production of bees, it can be inefficient in the region where they are sent and are mixed with bees in the regions where they go.

Habitat loss and monocultural agriculture:]

Concrete, palpitation, natural area loss, large diameter HES, thermal power plants and natural balances such as are caused by the reduction of areas where constructions live and feed. The handling of buckets in monoculture agricultural areas is caused by the feeding of bees from many plants to pollen and nectar, with one type of plant. As this condition reduces the immune system of bees, the quality of enzyme in the honey also negatively affects. The addition of single types of trees and plants can cause the bees to be hungry while trees are made in cities.

Temperature transitions (cold or over hot weather), unusual and harsh climate events (dolu, excessive precipitation, drought etc. ) is among the factors that adversely affect the bees. [

Please see ] to get information about the project of Wheat Association's " Let's Age". [