We consume 8 kilograms of fish per person

1 May 2013 Republic
]]Sea Chamber of Commerce Izmir Branch President Geza Dologh reported that fish consumption reach 90 kilograms per person in Iceland was 8 kilograms in Turkey.

Geza Dologh stated that in the written description, the three sides surrounded by seas, the amount of fish consumed in despite the 4 thousand 500 sea national coastline, is very few according to other countries. [

Dologh, who expresses that the lack of promotion and nutrition of the body is caused by the habit of feeding, noted:
"The fish consumption, which reaches 70, 90 kilograms in Iceland, only 8 kilograms in our country. Protein and energy needs in Turkey are mainly provided from grain, pulse, red and partially white meat. Nutrition does not mind to consume fish because it is provided in this way. Even in some regions in Turkey, chipura and levrek words are not known. Consumption, especially in Eastern and Southeast Anatolia regions, less than ever. The task in these areas falls on local governments and NGOs. Authorities should be promoted both by having trouble and describe the importance of fish in nutrition. "

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