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Unilever expanded its scope of Sustainable Life Plan with new goals

Unilever expanded its scope of Sustainable Life Plan with new goals
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The Unilever Turkey CEO Mehmet Altınok, who paid attention to the development of globally saved in 3 years under the Uniilever Sustainable Life Plan, passed the successor from the end of 2013 as follows:
“We haveified 303 million people worldwide with different projects of our brands in our goal of developing health and esensitivity. We provide you with 31 of our products to the highest standards of breeding. With the projects we made for ‘reduce our environmental impact’, we have managed to reduce our CO2 emissions per production tone since 2008, 28% of our water consumption and 66% reduction of our waste. By taking our awareness resource utilization rate to 48 percent, we have significant progress in the way of developing the ‘Life Terms’. It is also compatible with 65 thousand women with the project we applied in India to create better resources. We will take 75 thousand in 2015, the number of entrepreneurs we hire, train and employment. [T] [[
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AsUnilever Turkey, Mehmet Altınok, who emphasizes the fact that Unilever Sustainable Life Plan was recorded in double-digit growth since 2010. Mehmet Altınok Openingd the review in Turkey as follows:
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“We haveified 9,000 farmers with the Sustainable Tea Agriculture Project, which we perform with Lipton to stay for future amenities. With Domestos, we tested to provide awareness to Turkey. With the Eğlen Learn Hygiene Project, more than 1 million people have increased their quality of life. This project has decided to extend it until 2017 due to its success. Our liquid blends, which are one of our most important innovations in the last period, can reduce daily energy savings of a house by 20%. Dry shampoo, which we signed a principle in Turkey in the category of personal care, bond the CO2 release by washing the hair with hot water. During 2013, we have reduced the amount of packaging that we use by applying effective packaging solutions in ice cream by 13.5 (335 tons), 2% (370 tons). Konya Algida has Hammam all Unilever production facilities in Turkey, including our factory, waste activities and processes of 'zero solid waste'. We have saved 13,2 million TL in our supply chain. With our work in our certificates, we have saved over 2 million TL. All the works and projects we made have been positive to sustainable living and business in both our country. "
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Unilever will further their efforts against global problems
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Unilever Turkey CEO Mehmet Altınok reserves that they add newir to Unilever Sustainable Life Plan in the progress light recorded in 3 years: “We decided to deepen our efforts to create a rooted change in our ecosystem. Now we will focus on our work and resources that can change from the root for the solution of three global issues that we can expect in the form of climate change, food safety and health-hijyen. First created a more robust ‘Improvement of Life’ Program k. In this context, we bring 3 newbies in the form of ‘creating the working conditions, creating an opportunity to women and difficulties. We support the growth of our business by developing their resources. We worked with 570.000 small-scale farmers since the end of 2013. We plan to reach 5 million women, 5.5 million farmers, small-scale retailer and young entrepreneurs.
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Source: Sustainable Business