2 Zero Hunger

Showing waste reduction from 21 restaurants chain

15 October 2019

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World Natural Life Protection Foundation Turkey SectionRestaurant Investors and Gastronomy Businesses with (WWF-Turkey) A joint venture for the support of the Association (MED), ‘Stire Waste’ campaign launched 22 of the 187 brands, member of TÜRYID under this, 121 restaurants for waste reduction. Restaurants are listed at the bottom bottom With the solutions, they will implement what they are available for themselves:

·[]]]]]]]] removal of American services,]]]]]

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·]]]]] ]Do not change unified plates,]]]]]

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·[]]]]]] ]]]]Do not use skilled cups,]]]]]]]]]]]]]]]]]

·]]]]] ]]]] from broken sugars (tuz, pepper etc. Home Passing into bulk sugar,

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·[]]]] ]]Disposable fork-byek-shell use,]]]]

]]]]]]]] [][]·]]]]]]]]]]Plastic pipettes are soluble in nature instead of environmental pipettes pass. ][

]]The restaurant in the commitment for all of these areas to prevent the plastic of pipette a. 15 restaurants pipette use completely lifting, 3 restaurants also ecological He said to pass to pipettes.

]WWF commitments made in the description of TurkeyThanks to the cutting of 2700 trees in one year, 6 tons of aluminum, 460 tons of water and 42 tone was expressed that plastic use can be blocked.

Middle attempt brands: Akbabalı, Banyan, Bimore, Bigchefs, Brasserie Polonez, Brewmark, Cantinery, Firuze, Frankie Istanbul, Grill Polonez La Mancha, Lucca, Midpoint, Pocoloco, Rana By Topaz, Anatolia in Tad, Ticker, Turcusine and Welldone.

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Source: News