Salty Future of Agriculture Sector
To make agriculture in salty water in a world, according to a research published in Science, the sweet water resources are increasingly reduced.
[[T]Sciencemen think that it will provide serious gains against the problem of food shortage, which is able to grow in salty soil. Only 1 percent of the water in the world fresh water supply. [ [In general, researchers who say that salt rate is increasing in water sources, emphasize that agricultural lands lose efficiency therefore.
Amsterdam-based Professor Gelte Rozema says, “You need to admit at the end of the human being, our world is trapped.”
A known fact that seas climb the salty rate in planted soils with an increase in water level. Sciencemen want to lose weight in salty environments to adapt to this development, for example, the plants used to grow on the sea coast as agricultural deposits.
Scientists say that the best step to be thrown in this direction will be to improve by hybridizing, to make wild plants more efficient. [
The plants that grow in many coastal lanes in the world, like sea reusins, can become one of the leading products such as wheat in the future.
A kind of curly cabbage that grows on the sea coast also has an important potential according to research in Science magazine.
Profesor Rozema says that this type of cabbage began to be done in the Netherlands.
The researchers who consider that the plants that are widely eaten like spinach and shagam are resistant to salt soil, say that the sea rezene comes from the same plant family.
[Scienceadams have been doing genetic experiments for growing products in salty water for about 30 years.
However, it is not a positive result from these attempts to mention.
]Source: News