No one left behind

The moment of the establishment of the Food and Agriculture Organization (FAO) connected to the United Nations (BM) was announced as 16 October history ‘World Food Day’ since 1945. The theme of today’s 2022, which was taken into account millions of people who need to regularly access healthy food, unable to force healthy nutrition throughout the world, was determined by FAO to leave anyone behind.

High acute food has hit about 193 million people]
] In the description of FAO, a better production, healthier food, a better environment and a better life for effective, inclusive, foundation and sustainable agriculture-food system transformation is highlighted by highlighting the importance of transformation into the ‘Nobody’. In the statement expressed that 2022 was the year of many global challenges, it was expressed that challenges such as coronavirus secretion, conflicts, climate change, increased prices and international tensions have affected food safety. The increase in food prices is forced to leave their homes due to more than 30 thousand people conflicts and chakrasing every day while they drag into the crisis in sensitive situations. Around 193 million people living in high acute food in 2021 had to support human beings to survive and more than half a million faced with disasters such as hunger and death. When two of those who suffer from high acute food insecure are engaged in agriculture in the countryside, 3.1 billion people who are equivalent to 40 percent of the world population are unable to force healthy nutrition. Climate change affects their agricultural fields and production with poor living in rural areas. [

]Work together for the accessibility of healthy nutrition][
The UN Secretary General, Antonio Guterres expressed that FAO sent to an event held in Rome, the capital of Italy, in the video message, the number of those affected by hunger increased significantly in three years. Guterres noted that the coronavirus epidemic of the most fragile societies was crushed further due to climate crisis, environmental disruptions, conflicts and deepened inequalities. Guterres, which saves Ukraine-Russia War to increase in food, fertilizer and energy prices, said that in the event of working together, this trend can be reversed. Guterres expressed that the healthy diet should work together with governments, scientists, private sector and civil society to be accessible by everyone.

Immune change, threat to food system
The ‘2022 Global Food Policy Report published by the International Food and Development Policy Research Institute (IFPRI) published in Central Washington, a growing threat for food system was used. In the report, it was noted that the climate change is expected to bring millions of people to hunger, unbalanced diet and poverty risk. In the report recorded that climate change adaptation is urgent and feasible for food system, the warning of food production, distribution and consumption applications should be adapted to climate change. In the report, it was transferred to the better supporting and healthy nutrition of rural sources.

Water stones threaten the farmer]
On the other hand, the statement on the site of the US Environmental Protection Agency was expressed that agriculture is largely connected to climate. In the description, the increased air temperatures can increase crop yield in some regions, but this increase was marked that the level of nutrient, soil moisture, access to water and other conditions. The frequency and severity of water floods with drought noted that changes in the severity of water can pose difficulties for farmers and threaten food safety are difficult to grow products and animals of climate change. In the explanation that climate change affects not only agriculture, but also livestock and fishery, climate change will likely affect the food safety of global, regional and local levels.
[
Elim adaptation investments important[
FAO’s ‘Food Safety and Nutrition’ status in 2022’ report paid attention to the importance of investing in climate adaptation applications to support healthy nutrition and container supply chain at reasonable price. According to the report, climate change poses a rather large threat to the small-scale manufacturer in the countryside, especially in poor and sensitive communities by applying an increased pressure to the ecosystem. In the report that this printing is caused by gradual changes such as drought, storm and floods, both short-term rainy seasons, rains, increased sea level and melted iceuls, was noted that climate adaptation is central for food safety. Climate adaptation in the report was expressed as changes in process, application and structures to alleviate possible damage or benefit from climate change. In the report on Climate adaptation solutions, investments to these solutions were transferred to the society, the business, the organization, the country and the region in accordance with its own state. In the report, the innovative management mechanism was marked to affect the poor people in the country where small-scale producers are among them, and to know them really the right to mention.. In the report that the changing climate of the poor people, the food insecure and the results of irregular migration, the money invested in global climate financing has reached only 1.7 percent of the small-scale producers until now.