More Foods will reduce food waste 40% in hotels

We have been located in the Environment and ]]]]] is one of the 9 selected by UNDP]]]][Fazla Food A.Ş [[ announced professional Hotel Managers Association (POYD)]]]] will render to prevent food waste. Within the scope of the project, food waste will be expected at an average of 40%, about 266 million meals can be delivered to food needs.

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Within the scope of the work in the Mediterranean region, primarily in order to pass the food losses and reevaluate the food in the exhaustable condition. Working in the first place "All Inclusive Hotels"]]]]]] will be focused on the safety waste and waste-borne financial damage by correct planning and waste tracking. Fazla Food will apply solutions tailored to hotels in this area. Another aspect of the project is to start using a technology platform developed by more Food, which will be presented to the use of member hotels and developed by more Food.

[Fazla Food Co-founder and CEO Olcay Armed], with POYD Cooperation, they had focused on food waste in all Inclusive Hotels. The solutions they provide with field and technology works in this field can reduce 40% of waste, at this rate, , for the country economy of the country where the waste exceeds a savings of 2 billion TL]]]. Olcay Armed, as well as those driving ]"the perversion of hotels with []266 Million dishes [ has added the potential to transport in the way.

The right menu will be delivered to the owners of food need with planning and tracking waste data]

[[Fazla Food]]]] will be delivered to hotels, correct menu planning, waste data tracking, analysis and reporting solutions, while inevitably more foods are checked, and they will be delivered to the owners of need in compliance conditions.

Wastes that are not suitable for human consumption will be expanded as raw material to the transformation mechanisms such as animal feed, biogas, biodiesel to the new generation and environmental value to create financial and environmental value.

The return rate of the financial investment made for the waste management of the hotel is 7 times]]

POYD Chairman Etem Hakan Duran[, the project will not only avoid waste in hotels, but also the gold of the hotel will be a valuable communications channel for the increase of awareness in this regard.

Duran, "We are very pleased to make the food waste in 12.3 of the 2030 Global Goals, which was revealed for sustainable development of the United Nations. According to the research on WRAP in the UK, the return rate of the financial investment made for waste management of hotels said 7 times of the investment.