16 October World Food Day
1/3 of the food produced worldwide (1 cent dollar food). About half of the total food in industrialized regions is going to garbage. When manufacturers, floods and consumers think that foods are available are not “good enough”. This food goes to trash can grow and change life of about 842 million people from equally fed. You are here: http://www.amway.com.tr
[[T]]]] [[[T]FazlaFood: Technological solution against food waste[[ [[T][6]
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] ]FazlaFood]] is fighting a technological solution against food waste. FazlaFood], the market that wants to equipe food product etc. food companies on an online platform with food banks and social markets. Thanks to daily updates, food products are delivered to the needs without losing values.
[[T]]]] [[[T]FazlaFood: Technological solution against food waste[[ [[T][6]
]
] ]FazlaFood]] is fighting a technological solution against food waste. FazlaFood], the market that wants to equipe food product etc. food companies on an online platform with food banks and social markets. Thanks to daily updates, food products are delivered to the needs without losing values.
]] While moreFood offers solutions for the full food consumption cycle, its importance is to be distributed by people of food. The first part of the service chain of moreFood Donation Platform. With this platform, you can deliver more foods that are not suitable for human consumption, but the food that does not pose a risk of food safety. Because it is not suitable for human or animal consumption, healthy that can not be used in excess food perversion platform are transferred to FazlaFood Recycling Platform]]]]. Here, the operation passes and fertilization.
Let’s come up with more food benefits... First of all, it provides increased efficiency and flexibility by equiping or changing food. When the storage and operation costs are reduced, the waste solid disposal fee is also transferred. In addition, exemption is shown from the equipment price. More Food Sustainability business model offers an economical, environmental and social solution that touches all sizes.
Packaging that extends the shelf life of food from the University ofSabancı[
][ Sabancı University]]]]] nano-based food packaging technology, which extends the shelf life of food developed by, was discovered in the ‘American Chemical Society National Meeting held in Washington D.C province of America. Science is looking for alternative ways to prevent food from insects, especially by snacks for 20 years. Sabancı University Nanotechnology Research and Application Center (SUNUM) Researcher Hayriye Ünal and his team developed a packaging film with different functions to meet this improvement requirement. This movie is a feature that inhibitors are excessive ripening of fruits and vegetables and microbial growth in meat samples and extends shelf life of products that are easily broken.
SUNUM pending for different periods by packaging food such as tomato, menas and chicken with this film, and measurement the efficiency of the ordinary polyethylene film. It was seen that packed with new movie developed at the end of 10 days are better than vegetables in the control group. At the end of six days, the new movie of menas was observed that it can stay more diri and yellow compared to polyethylene film. This film was covered and observed much less than the growth compared to the butter packed with chicken storage in the refrigerator for 24 hours. While studies on the market of nano-killer food packaging continue, tests are shown at the confidence of the theme of the developed materials with food.
The largest supermarket chain of the UK Tesco equipment products to help organizations that are not sold in stores[
] []Tesco ]] cannot be sold in the kitchen and delivered to renewed food products, female refugee centers and children's breakfast seekers. The project is now available in the 10 stores of Tesco, but it is useful to monitor both the potential for development and other markets. When food waste is not only forhuman and resources, but also a very important head for the environment. Foods thrown into garbage are polluting the soil and leads to the increase of global warming with methane gas they secret. [
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The food of the markets in France is forbidden to trash
]] In France, 2015, with the new law lasted at May, the food of large supermarkets was forbidden to rub. The law is not left, but the food infamous can be given to charities as a priority, making it necessary to be distributed in order to make animal feed or fertilizer if they are concerned.
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The UK retail chain is derived from all the energy organic wastes used in the Sainsbury pilot store[
Waste conversion company ]]]Sainsbury's]] First set up close to the store in Cannock. Dailyly supervised vegetables and fruits are snacks in the market. Those who are not suitable for sale but can still be used for their help associations. It is cented to the energy conversion plant if the vegetables and fruits in the bad condition will not be used. Here it is necessary to add the energy store derived from waste food.
Source: Sustainable Development